MILK CHOCOLATE.BLOOD ORANGE.VELVETY
Origin: Huye District, Rwanda
Roast: Espresso
Rwanda is the land of 1000 hills and blessed with ideal growing conditions for coffee: High altitude, regular Rainfall and rich soil. We have been roasting coffee from David Rubanzangabo’s washing station since 2013. His washed Bourbon is a favourite of ours and it has all that you want from a unique Rwandan coffee. Flavours of milk chocolate, blood orange and raisin are supported by dates sweetness and slight nutmeg spices. The mouthfeel is velvety and rich with that extra finish you can only find in a great lot from this particular region.
Origin: Huye District, Rwanda
Roast: Espresso
Rwanda is the land of 1000 hills and blessed with ideal growing conditions for coffee: High altitude, regular Rainfall and rich soil. We have been roasting coffee from David Rubanzangabo’s washing station since 2013. His washed Bourbon is a favourite of ours and it has all that you want from a unique Rwandan coffee. Flavours of milk chocolate, blood orange and raisin are supported by dates sweetness and slight nutmeg spices. The mouthfeel is velvety and rich with that extra finish you can only find in a great lot from this particular region.